I've seen lots of pizza base substitutes like Almond Bun Pizza, the Cauliflower Pizza Crust or the Meatza, but none of them were really what I wanted. And I love pizza so foregoing pizza is THE hardest part of keto for me - even harder than saying no to cake!! (However, I'm also keen to find a keto cake, if such a thing could possibly exist.)
I've been buying these Mission Carb Balance tortillas for our Taco Nights (used to be Taco Tuesdays but I work now on Tuesdays, so it's just Taco Whenevers, sigh). Scott and I don't mind using lettuce to wrap our taco-y goodness up, but sometimes you just want a freaking tortilla. And at 6 net grams a piece, I think that's not bad for dinner!!
So then the idea came to me, not sure if I saw it online or just envisioned it as I dreamed of pizza, to use these low carb tortillas as pizza bases, and ya'll, the rest is history. This has been my lunch or dinner three times this week. I am so happy.
They are so easy and pretty low carb, as long as you plan for it. I try to stay under 20-25g a day, so this usually fits in no bother, as long as my other meals are pretty close to carb-free. The pizza sauce I've been using is just the Kroger brand pizza parlour style pizza sauce - 4g per 1/4 cup. If you use the small flour Mission Carb Balance, the pizza doesn't even need a full quarter cup; if you use the large wheat ones, however, you probably will. So assuming you use a large wheat low carb tortilla and a quarter cup of sauce, you should be able eat an entire "thin crust" pizza for 10 net grams of carbs. If you use pre-shredded cheese, you'll probably need to add 2g or 3g to your total. If you shred it yourself, you'll be golden! Pepperoni, tuna, ground beef, bacon, or chicken ought to be carb-free. For any other added toppings, just add in whatever carbs they contain, if any. I simply enjoy cheese and pepperoni, so 10g-carb pizza is good for me!!
Oh my gosh, Ruth, I MUST make these!!!!! Going on the list for VERY SOON.ReplyDelete